司法四等
111年
[法警] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 49 題
📖 題組：
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
According to the passage, which of the following does pasteurization require?
- A Adding cultures.
- B Freezing the milk.
- C Draining the curd.
- D Removing all bacteria.
思路引導 VIP
請試著在描述「現代科學製程」的段落中，找到文中提到該專有名詞的地方。作者在介紹這個名詞後，緊接著使用了什麼樣的解釋來描述它的具體目的或動作呢？
🤖
AI 詳解
AI 專屬家教
太棒了！你真的做得很好
- 概念確認：親愛的同學，你這次的判斷非常正確喔！文章中針對巴氏殺菌的描述非常清楚：「...is pasteurized, which means that it is heated to remove all bacteria（巴氏殺菌，意即透過加熱來移除所有細菌）。」那個 "which means" 就像是貼心的指引，直接幫你點明了這個步驟最核心的重點。你精準地抓住了它，真的很棒！
- 題目分析：這題的難度是 easy，它想考驗你是否能仔細地從文中找到關鍵資訊。你很棒，完美地找到了專有名詞「Pasteurization」後面的定義，展現了你高效率的閱讀理解能力。繼續保持這份細心和自信，你會越來越棒的！