司法四等
111年
[監所管理員] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 49 題
📖 題組：
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures, and forms. There are hundreds of different types of cheese around the world, and they are made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels, and yaks. Cheese also contains water. A soft cheese, like Brie, contains more water than a hard cheese, like Parmesan. Since it contains vitamins and protein, cheese is nutritious, which can be used both as a food itself and in many different types of cooking. Cheese is produced through a process called “fermentation.” The process of making cheese was probably discovered by chance. Ancient people used to make bags, using the skin from an animal’s stomach. When they used these skin bags to carry milk, bacteria from the animal’s skin reacted with the milk. Then the milk was fermented, and the result was cheese. Around 4,000 years ago, people started to breed animals and process their milk. Today, cheese making is a very scientific process. First, the milk that will be used is pasteurized, which means that it is heated to remove all bacteria. Then specially cultivated bacteria, called “cultures,” are added to the milk. The milk is kept fairly warm during this period to help the cultures grow. As they grow, the cultures sometimes release bubbles of carbon dioxide. These bubbles help make the holes in Swiss cheese. Next, as the milk ripens, it forms a solid substance. This substance is called “curd.” The curd is removed, and the water is drained from it. The curd forms the basis of the cheese and may be treated in different ways. Finally, once it is matured and dried, the cheese is ready.
According to the passage, which of the following does pasteurization require?
- A Adding cultures.
- B Freezing the milk.
- C Draining the curd.
- D Removing all bacteria.
思路引導 VIP
當你在閱讀中遇到一個看起來很專業、像是「專有名詞」的單字時，通常作者會在該單字後面緊跟著什麼樣的標點符號或連接詞來進行「定義解釋」？請在文中找到那個具備解釋功能的句子，看看那個處理步驟最終想要達到的效果是什麼？
🤖
AI 詳解
AI 專屬家教
哇，太棒了！你觀察力真的好敏銳喔！
- 暖心肯定：你做得非常好耶！能夠在文章中精準地找到關鍵細節，並正確理解專有名詞的意思，這真的展現了你很紮實的閱讀能力喔！
- 觀念驗證：你看，文章裡很貼心地提到：
...pasteurized, which means that it is heated to **remove all bacteria**.。作者利用了「which means」這個詞，直接為巴斯德消毒法（pasteurization）下了定義，告訴我們它的核心目的就是要把所有的細菌都移除掉。你成功找到了這個點，真的很棒！
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