普通考試
113年
[一般民政] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 48 題
📖 題組：
Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region. Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer. Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey. Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles. In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.
Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region. Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer. Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey. Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles. In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.
48 According to the passage, which of the following is NOT mentioned as a product made from corn？
- A Corn oil.
- B Liquor.
- C Sweeteners.
- D Breakfast cereals.
思路引導 VIP
若你正在審閱一份關於「作物用途」的產業分類報告，當報告中並排提及了多種不同的原材料及其衍生產品時，為了確保某項產品沒有被誤植在錯誤的類別下，你會採取什麼樣的「掃描策略」來確保產品與原料之間的一一對應關係？
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AI 詳解
AI 專屬家教
關於玉米加工製品的細節比對
同學在處理這類「何者未提及」的細節題時，最容易因為同義詞轉換或資訊錯位而誤選。你選擇了 (B) Liquor（烈酒），可能是因為在閱讀第三段末尾時，看到「alcohol（酒精）」與「bourbon whiskey（波本威士忌）」這兩個詞，卻沒第一時間將它們與廣義的「Liquor」聯想在一起。文中明確指出發酵玉米產生的酒精是威士忌的來源，因此選項 (B) 確實是有被提及的。
釐清資訊歸屬與正確答案
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