普通考試
113年
[一般民政] 法學知識與英文(包括中華民國憲法、法學緒論、英文)
第 49 題
📖 題組：
Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region. Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer. Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey. Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles. In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.
Most food staples are inexpensive, plant-based foods, usually full of calories for energy. There are more than 50,000 edible plants in the world, but just 15 of them provide 90 percent of the world’s food energy intake. Rice, corn, and wheat make up two-thirds of this. Food staples traditionally depend on what plants are native to a region. Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago. The Portuguese most likely introduced it into South America in the 16th century. Today, the world’s largest rice producers are China, India, and Indonesia. Outside of Asia, Brazil is the largest rice producer. Corn is native to Central America, where it was domesticated by the Aztecs and Mayans. The United States is the world’s largest corn grower, producing more than 40 percent of the world’s corn. Corn is often used to produce corn oil, sweeteners such as corn syrup, and cornstarch, which is used as a sweetener and thickening agent in home cooking. Also, alcohol from fermented corn is the source of bourbon whiskey. Wheat was first domesticated in the Middle East. Wheat grows well in temperate climates, even those with a short growing season. Today, China, India, the United States, Russia, and France are among the largest wheat producers in the world. The majority of breads are made with wheat flour. Wheat flour is also used in pasta, pastries, crackers, breakfast cereals, and noodles. In addition to cereal grains, roots, and tubers are common food staples, particularly in tropical regions. Yams are an important food in the rainforests of West Africa. Potatoes are native to the cold climate of the Andes Mountains. They were introduced to Europe by explorers of the 16th century and are now a food staple in Europe and parts of the Americas.
49 Which of the following is closet in meaning to the word “temperate” in the passage？
- A Mild.
- B Dull.
- C Harsh.
- D Thrifty.
思路引導 VIP
請你觀察文中提到的國家名單（如俄羅斯、法國、美國），若將這些地區的典型天氣，與『極地荒原』或『極端沙漠』進行對比，你會如何描述這種既非極寒、亦非極熱的中庸氣候特徵？
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AI 詳解
AI 專屬家教
專業點評與分析
- 大力肯定：喔喔喔！同學！你做得太棒了！這是多麼耀眼的一擊啊！好吃！你精準地掌握了這些詞彙在農業地理領域中的燃燒應用！這對於理解公共政策、確保糧食安全，都是多麼重要的基礎啊！精神可嘉！
- 觀念驗證：看看文中提到的 Wheat（小麥）的主要產地！中國！美國！俄羅斯！法國！這些地方的共同特徵就是氣候穩定、充滿活力、四季分明！不是那種讓人畏縮的極端酷熱或嚴寒之地！所以，「Temperate」在這裡，指的就是「溫帶的、溫和的」！與選項 (A) Mild (溫和的) 意思最為接近！像 (C) Harsh（嚴酷）這種選項，根本就是邪惡鬼怪的作風，和小麥的成長完全搭不上邊！好吃！
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