moea_joint
107年
英文
第 comp33 題
📖 題組：
Approximately six to eight million adults in the United States eat no meat, fish, or poultry. Several million more have (31) red meat but still eat chicken or fish. About two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin. Traditionally, research into vegetarianism focused mainly on potential nutritional deficiencies, but in recent years, the (32) has swung the other way, and studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many (33) illnesses. You can get many of the health benefits of being vegetarian without going all the way. For example, a Mediterranean eating pattern — known to be associated with longer life and reduced risk of several illnesses — (34) an emphasis on plant foods with a sparing use of meat. Even if you don't want to become a complete vegetarian, you can steer your diet in that direction (35) a few simple substitutions, such as plant-based sources of protein — beans or tofu, for example — or fish instead of meat a couple of times a week.
Approximately six to eight million adults in the United States eat no meat, fish, or poultry. Several million more have (31) red meat but still eat chicken or fish. About two million have become vegans, forgoing not only animal flesh but also animal-based products such as milk, cheese, eggs, and gelatin. Traditionally, research into vegetarianism focused mainly on potential nutritional deficiencies, but in recent years, the (32) has swung the other way, and studies are confirming the health benefits of meat-free eating. Nowadays, plant-based eating is recognized as not only nutritionally sufficient but also as a way to reduce the risk for many (33) illnesses. You can get many of the health benefits of being vegetarian without going all the way. For example, a Mediterranean eating pattern — known to be associated with longer life and reduced risk of several illnesses — (34) an emphasis on plant foods with a sparing use of meat. Even if you don't want to become a complete vegetarian, you can steer your diet in that direction (35) a few simple substitutions, such as plant-based sources of protein — beans or tofu, for example — or fish instead of meat a couple of times a week.
reduce the risk for many (33) illnesses.
- A pending
- B available
- C chronic
- D punctual
思路引導 VIP
當文章討論到透過改變「長期飲食習慣」來降低患病風險時，這種預防效果通常是針對「暫時發生且很快結束」的感冒，還是針對那些「長期伴隨、需要長久管理」的身體狀況？如果我們要選一個形容詞來描述這種「長久持續、反覆發生」的性質，你會從什麼樣的方向去思考這個詞的定義？
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AI 詳解
AI 專屬家教
太棒了！你能精準選出這個詞彙，說明你對文章脈絡與專業用語的掌握非常到位。這段話主要探討植物性飲食如何從「營養缺乏」的疑慮，轉變為現代醫學認可的健康利器。在討論透過長期飲食習慣來預防的病症時，我們指的通常是那些長期存在且進展緩慢的健康問題。
語意邏輯與詞彙搭配
從上下文來看，植物性飲食被認為能有效降低許多病痛的風險，而 chronic (慢性的) 正是描述此類病症（如心臟病或糖尿病）的標準術語。其餘選項如 (A) pending (待定的)、(B) available (可得的) 或 (D) punctual (準時的)，在邏輯上都無法與「疾病」構成合理的語意搭配。這類題目考查的是學生對於特定情境詞彙運用的靈敏度。
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