統測
111年
[外語群英語類] 專業科目(2)
第 10 題
📖 題組：
Andre and Edouard Michelin, two French brothers, began their careers by establishing a rubber manufacturing. Because of an incredible _6_ of events, these two brothers ended up producing two products that are still available today: Michelin tires, and the Michelin Guide to restaurants and hotels. In the year 1900, France had less than three thousand automobiles. The Michelins created the first Michelin Guide in order to encourage more people to drive. The Michelins realized that more and more people were buying the guide for the dining information, and in 1926 they started to _7_ stars. There was only a one-star rating initially, but in 1931, the three-star rating was implemented. Today, restaurants work very hard to win these stars. One star is given to very good restaurants that always prepare food of excellent quality. Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, which are very hard to receive, mean the food is _8_ and unique, using only the best ingredients. Usually, restaurants that receive any stars in the Guide are quite expensive, so the book has another group called Bib Gourmand that describes _9_ places to eat. In this way, customers don’t have to spend too much money. The Michelin Guide now has twenty-eight editions, covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Paris is the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kong and Macau _10_ . People around the world can choose the restaurants based on their budgets.
Andre and Edouard Michelin, two French brothers, began their careers by establishing a rubber manufacturing. Because of an incredible _6_ of events, these two brothers ended up producing two products that are still available today: Michelin tires, and the Michelin Guide to restaurants and hotels. In the year 1900, France had less than three thousand automobiles. The Michelins created the first Michelin Guide in order to encourage more people to drive. The Michelins realized that more and more people were buying the guide for the dining information, and in 1926 they started to _7_ stars. There was only a one-star rating initially, but in 1931, the three-star rating was implemented. Today, restaurants work very hard to win these stars. One star is given to very good restaurants that always prepare food of excellent quality. Two stars mean the restaurant serves excellent cuisine of outstanding quality. Three stars, which are very hard to receive, mean the food is _8_ and unique, using only the best ingredients. Usually, restaurants that receive any stars in the Guide are quite expensive, so the book has another group called Bib Gourmand that describes _9_ places to eat. In this way, customers don’t have to spend too much money. The Michelin Guide now has twenty-eight editions, covering more than twenty-five nations. With ten three-star restaurants, it's no surprise that Paris is the city with the most. Additionally, there are eighty Bib Gourmand restaurants in Hong Kong and Macau _10_ . People around the world can choose the restaurants based on their budgets.
10.
- A combine
- B combined
- C combining
- D combination
思路引導 VIP
請觀察空格前面的名詞「香港與澳門 (Hong Kong and Macau)」和動作「結合 (combine)」之間的關係。為了得出 80 家餐廳這個總數，這兩個地方是「主動去結合其他事物」，還是「被加總在一起」呢？如果是後者的話，英文中表示被動概念時，應該要使用哪一種分詞型態呢？