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英文
第 4 題
According to the article, how can complex flavor profiles be achieved in plant-based cooking?
- A By relying solely on the consumption of raw root vegetables.
- B Through the use of microbial fermentation, smoking, and aging.
- C By importing exotic ingredients that naturally taste like cured meats.
- D By substituting expensive luxury items with low-cost industrial substitutes.
思路引導 VIP
文章指出，透過微生物發酵、煙燻與熟成等技術，廚師能激發出真菌與根莖類蔬菜中足以媲美醃製肉類的鮮味（umami）。
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🔍 觀念驗證：為什麼 (B) 是正確的？
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