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第 2 題

According to the article, why is sustainable dining often viewed as an 'elitist trend' in Taiwan?
  • A Because it focuses on complex international cuisines rather than local food.
  • B Because it requires consumers to have professional culinary knowledge.
  • C Because the costs of ethical sourcing and fair wages make it more expensive.
  • D Because it is only available in luxury hotels in major cities.

思路引導 VIP

文中指出,永續飲食涉及公平工資和環保耕作,這不可避免地會推高成本,因此常被視為只有富人才能負擔的精英趨勢。

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