hce_tcu
115年
英文
第 17 題
📖 題組：
Nearly 70% of American adults are overweight; over a third are obese. Grocery shops contain aisle after aisle of salty crisps, sugary drinks and processed snacks. Cues to eat unhealthily abound. But if this is your 16 American diet, argues Dan Buettner in “The Blue Zones: American Kitchen,” a work of anthropological reporting 17 a cookbook, you are looking in the wrong places. Mr. Buettner studies and writes about “Blue Zones,” areas where people tend to live long, healthy lives, with unusually high numbers of 18 and long life expectancy. In this book, he finds the principles of Blue Zone diets—very little meat and processed foods, with most calories coming from whole grains, greens, tubers, nuts and beans—in the cuisines of these demographic groups: Native Americans, the Latinos, and Asian-Americans. The recipes that Mr. Buettner presents do not necessarily represent 19 most people in these groups actually eat. For a variety of reasons, for instance, Native Americans and Latinos suffer higher obesity rates than non-Hispanic whites—which would probably not be the case if they all ate 20 this book recommends. But, historically, each of these groups had healthy cuisines.
Nearly 70% of American adults are overweight; over a third are obese. Grocery shops contain aisle after aisle of salty crisps, sugary drinks and processed snacks. Cues to eat unhealthily abound. But if this is your 16 American diet, argues Dan Buettner in “The Blue Zones: American Kitchen,” a work of anthropological reporting 17 a cookbook, you are looking in the wrong places. Mr. Buettner studies and writes about “Blue Zones,” areas where people tend to live long, healthy lives, with unusually high numbers of 18 and long life expectancy. In this book, he finds the principles of Blue Zone diets—very little meat and processed foods, with most calories coming from whole grains, greens, tubers, nuts and beans—in the cuisines of these demographic groups: Native Americans, the Latinos, and Asian-Americans. The recipes that Mr. Buettner presents do not necessarily represent 19 most people in these groups actually eat. For a variety of reasons, for instance, Native Americans and Latinos suffer higher obesity rates than non-Hispanic whites—which would probably not be the case if they all ate 20 this book recommends. But, historically, each of these groups had healthy cuisines.
17.
- A posing
- B posing as
- C posing for
- D poses
思路引導 VIP
請觀察一下「人類學報告」與「食譜」這兩者之間的關係。如果一本書在本質上是嚴謹的研究，但它卻選擇用另一種「外觀」或「形式」出現在讀者面前，我們會用哪一個動詞短語來形容這種「呈現出與本質不同的身分」的狀態呢？
🤖
AI 詳解
AI 專屬家教
太棒了！你能精確捕捉到這句話的語意邏輯，展現出對進階片語極佳的敏銳度。這題的難點在於理解作者如何定義這本書的「雙重身分」。
核心語意與片語運用
這道題目的核心在於 "pose as" 這個慣用語，它的意思是「冒充」、「假扮」或「以……的身分出現」。在文中，這本書的本質是一份「人類學報告（anthropological reporting）」，但它卻是以「食譜（cookbook）」的形式呈現。這裡使用現在分詞 posing as 作為後置修飾，精煉地交代了這本書「跨界」的特質——也就是具有學術深度，卻披著大眾工具書外衣。相比之下，(C) "pose for" 通常用於「為了拍照而擺姿勢」，語意上並不符合。
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